Dinner of the Grape
Sunday, October 2, 5:30 p.m. - 9 p.m.

Independence Golf Club
600 Founders Bridge Blvd. Midlothian, VA. 23113

Dinner of the Grape returns with special guests chef Brittanny Anderson and sommelier Jason Tesauro at Independence Golf Club on Sunday, October 2.

Brittanny is executive chef at the critically-acclaimed Richmond restaurant Metzger.  There, she serves up fine rustic, German-inspired fare.  She brings seasonal ingredients from Powhatan and across Virginia to prepare four-courses that will inspire and delight.

Jason, also known as the Modern Gentleman, plays Master of Ceremonies and shares his vast wine knowledge and four craftily selected pairings from Barboursville Vineyards -- plus, a special sparkling selection paired with our raw bar  to greet you as you arrive.

Your ticket is inclusive of all pours, raw bar, plus tax and gratuity plus admission for two to the Festival of the Grape and a commemorative lapel pin designed exclusively for this event.

 

The Menu

Reception

Oyster bar and charcutterie from Metzger Bar & Butchery paired with Barboursville Cuvée 1814 Brut

First

Roasted Carrot and Casslemonte Candy Roaster Squash, Labne, Verbena, Blood Orange, Aleppo paired with Barboursville Vermentino Reserve 2015

Second

Smoked Arctic Char, Cauliflower, Caviar paired with Barboursville Viognier Reserve 2014

Third

24 Hour Lamb Shoulder with Casslemonte Mushrooms, Pommes Paillasson, Kale paired with Barboursville Nebbiolo Reserve 2013 and Octagon XVI Edition 2013

Fourth

Curried Squash Cake, Malt Ice Cream, Peanut Brittle, Salted Caramel paired with Barboursville Paxxito 2012

 

Preview